I'm not a particularly big fan of seafood. Being from the American South, I prefer my seafood battered and deep-fried on the rare occasion that I eat any. However, as I've been popping in and out of South Korea since 2001, I've had plenty of occasions to eat a variety of seafood that is decidedly neither battered nor deep-fried. I now actually enjoy various fish products that I once would have found abhorrent, and I've even braved a variety of foods that even a year ago I would have refused to try. For many of my readers here in Korea this might be a typical reaction, and as such nothing in this post will come as much of a surprise. I'm posting this mainly for those of my readers who have never been to Korea, and never had such an experience.
We had another hwaeshik (회식) on Friday night. This time went much better than last time, as I insisted on taking the subway to our destination. This hwaeshik was a going away party for our intern, as it was her last day. (Sadly, this means I'm back to being the only chick in the department. Oi.) We went to 마차회집, a seafood restaurant in Mapo, which put a lot of effort into attractive displays of the various raw seafood products they served. I was also introduced to the Korean version of the Irish Car Bomb - a shot of soju in a glass of Hite. Oi. Anyhow, here are some photos and videos from the evening:
Toasting our former intern with Soju + Hite
Snail. I really do not like the texture.
Sea Anemone. Again - not a fan of the texture; too crunchy.